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Lane Lecture 2013 - Paul Cullinan Occupational Asthma: Too much of a bad thing

1 November, 2013

“Bakers’ asthma in the UK is increasing, and it isn’t surprising given what we were told during this lecture. But the problem could be reduced significantly if well known measures are applied to...

Herrings: good to eat, not to inhale

1 August, 2013

Proteins in the air, like those from fish and flour, are more likely to cause problems because they are allergenic, says Dr Joanna Szram, a Consultant in occupational lung disease at the Royal...

A-Z Allergy Survival Guide

1 November, 2012

Foods which are rich in antioxidants appear to protect against hay fever say British scientists who studied the diets of 700 children on Crete.

Eight out of 10 youngsters ate fresh fruit or...